Acacia House

Delight your senses with a unique and highly seasonal menu at Acacia House. Nestled in the heart of St. Helena's in Napa Valley, this fine dining option is nothing short of unforgettable. Our menu options are a modern twist on classic fares, and when paired with exquisite wine from Napa Valley the dining experience will be unsurpassed.

CHEF CHRIS COSENTINO
At the helm of Acacia House kitchen is Chef Chris Cosentino, whose menu creations are American cuisine and embody a sampling of a little bit of everything. Cosentino is a heralded chef who trained at Johnson and Wales. He has all over the country and made his Executive Chef debut at Incanto in San Francisco.

Cossentino rose to fame as a winner of Top Chef Masters as well as competing in The Next Iron Chef and Iron Chef America.

The Acacia House adds to his already exceptional list of restaurants which include Cockscomb in San Francisco and Jack Rabbit in Portland.