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A surprisingly sophisticated find among the collection of after-work destinations, this wine bar and small-plates restaurant is as big on atmosphere as it is on choice of tipple. The menu of Wine Country-inspired American fare is designed to be easily paired with selections from the wine and beer list. Indeed, suggestions are offered on the page - so you needn't worry if your grilled grass-fed beef tenderloin kebabs will go well with the cabernet from Napa's Spring Mountain.
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