Sushi Ran

No, it’s not technically in San Francisco—but trust us, it’s worth the ferry ride. (If you can’t be persuaded to make the trip, check out Sushi Ran’s newer, izakaya-style sister-spot, Nomica, in the Castro.) After opening his doors 30 years ago in Sausalito, owner Yoshi Tome is credited with spawning the current wave of upscale omakase restaurants. The spot is known for imaginative sushi, sourced both locally and from Tokyo. First-timers can’t go wrong with the moriawase ($26), which features six pieces of fish, including kindai-tenku bluefin tuna, yellowtail, New Zealand king salmon, steamed prawn, and two freshly-sourced choices from the chef.