At this Surry Hills enoteca they pump out some impressive eats from a tiny kitchen, and the menu changes with the season and the wine list so every visit feels like the first.
As the line between restaurant and bar becomes increasingly blurry, it's now possible to make a whole meal out of the excellent bar snacks flying over the counter at our favourite haunts. These are the places we head when we're not sure if drinks is going to turn into dinner, but we want to keep our options open.
