Myffy Rigby

The enclave of Potts Point is home to some serious dining gems, be it mainstays like Fratelli Paradiso, the Apollo and Franca; game-changing plant-based restaurant Yellow; or mod-Asian joints like Ms G’s and Cho Cho San. Time Out Sydney's editors and local food writers, including Food & Drink Editor Avril Treasure, have eaten their way through Macleay Street and beyond, curating this list with the top places to eat and drink in the 2011 postcode. So, have a read and get exploring. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After a drink? Check out our guide to the best bars in Sydney Want more great eats? Here's our guide to the best restaurants in Sydney

Sandwiches? Well, they're the best thing to come out of slicing bread. Here, the criteria is pretty simple: very good things in between two very good slices of well-sliced bread. No burgers, bagels, scrolls and banh mi (they’re a league of their own). No half-hearted strings of romaine here, no siree. I'm pretty passionate about sandwiches and spend my weekends hunting down my next crush. Below, you’ll find the most delicious sambos in town, from rainbow salad sandwiches to monster Reubens and classic chicken numbers. 'Wich on, friends. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want more budget food? Here are the best cheap eats in Sydney right now. Heading our later? Check out our ultimate guide to the best restaurants in Sydney.

Autumn 2025 update: So glad you’re here, autumn, with your cooler mornings and changing-colour trees. Enjoy this time of year over lunch or dinner with your people. Below, you’ll find the very best places to do just that in Sydney. Here's our list of Time Out's best restaurants in Sydney right now, from hot newcomers to time-honoured institutions, curated by our expert, on-the-ground editors and food writers who eat and drink their way around Sydney, including Time Out's Food & Drink Editor, Avril Treasure. How did we narrow it down to the very best? When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. So yes, of course, you’ll find a fine diner inside the Sydney Opera House here, but you’ll also find neighbourhood pasta, hole-in-the-wall Thai and venues right by the sea. Happy dining, Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READ: Still hungry? Check out our guide to the best cheap eats in Sydney.

Any Sydneysider knows that getting a good feed near the Sydney Opera House is a hard game. If you're looking for an easy, delicious lunch or dinner – or a quality drink before or after hitting the sails for a show – it can be tough to know where to look in a district rife with overpriced tourist traps. That’s why we’ve rounded up the very best restaurants, bars and eateries for you to grab dinner, lunch or a simple pre-show snack while you're in the heart of Sydney’s most famous part of town. You’re welcome. While you're in the area, check out the best restaurants in Sydney right now, then wander around the Rocks and check out the MCA. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.

For devotees of genuine Mexican fare, it's a great relief that Sydney is no longer only served by the tacky Tex-Mex, stand-and-stuff, burrito-centric eateries that were once the sole expression of the cuisine readily available here. There's now an exciting new wave of Mexican diners sweeping Sydney, with nary a pinata, sombrero or lucha libre mask in sight. We're not saying there isn't a time and a place for a bowl of liquid queso and a dorito or two – there really is – but with a culture and cuisine that spans thousands of years and dozens of regions, it's a crime to assume that Old El Paso and a cartoonishly large frozen Margarita is anything close to 'authentic'. Prime your palate for the true flavours of Mexico with our guide to the best Mexican eateries in Sydney, curated by Time Out Sydney's local food writers, including Food & Drink Editor and Mexico-lover, Avril Treasure. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: Keen to get around some killer spots for an arvo tequila or two? Check out Sydney's best rooftop bars Love spice? Check out our guide to Sydney's hottest Thai restaurants Thirsty? Have a look at the best bars in Sydney right now

Autumn 2025 update: Not sure where the start of the year went? Same. Embrace the cooler weather with brekkie and a hot coffee at one of our fave Sydney cafés. My current picks include a delightful new spot from the Ursula’s Paddington team called Cafe Cressida, Manly’s go-to Noon, and the Euro-style Ken's Continental in Potts Point. Sydneysiders are café people. We're constantly on the hunt for the city's best coffee and we love nothing more than donning our finest sport-luxe activewear and catching up with mates on a weekend morning over eggs, fritters and crusty artisan sourdough. So, whether it's a reward for tackling one of Sydney's most beautiful walks, an indulgent hangover fix after a night at one of the city's best bars, or a workday coffee stop, these are the best Sydney cafés, according to our in-the-know Time Out Sydney writers, including Food & Drink Editor Avril Treasure. We'll have one B&E roll, please.  Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Is it lunch time? Check out our guide to Sydney's best restaurants right now.

Autumn 2025 update: Life in Sydney is fun and fabulous, but it can also be expensive. The good news is you can dine out affordably if you know where to look. Keep this guide handy next time your friends suggest a catch-up. As for me, I’ll be hitting up old-school Italian spot Bill & Toni's, Emma’s Snack Bar (found in my new ’hood, Enmore), and for banging tacos, I’m heading to Mami’s in Bondi. Going out for a meal is sometimes a big occasion, worth the splurge. But it doesn't have to be that way. From banh mi to tonkotsu ramen, biang biang noodles to vegan burgers, and pretty much everything else in between, some of Sydney's greatest culinary hits are the cheapest. Time Out Sydney's local food writers, including Food & Drink Editor Avril Treasure, have eaten their way around town to bring you this list, and while cheap isn't what it used to be, there are still lots of excellent affordable venues to check out. These are the ones well worth their salt. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to spend less at the big-ticket players? Check out our cheap fine-dining hacks.

France – the home of love, day drinking, red berets and impossibly stylish people. It’s also home to fine French fare: everything from soft cheeses and fresh baguettes to bouillabaisse bursting with the flavour of the sea. When your annual leave is all dried up, Francophiles can get their fix at one of Sydney’s many excellent French restaurants. Here are the best places to dine on French cuisine, from steak frites to silky crème brûlées, so you can feel oh-so French any day of the week. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. While you're here, check out: These are the best Italian restaurants in Sydney Here's where to find the tastiest Greek food in Sydney Quench your thirst with our list of the best bars in the city

Whether it’s a simple spaghetti with garlic, oil and chilli, ravioli stuffed to the high heavens, or lovingly layered lasagne, few foods give us the feels quite like pasta. Let’s be real – Sydney’s Italian restaurant game is seriously strong on all fronts, but when the hour calls for carbs, these are the spots that turn flour, eggs and water into small miracles. Time out Sydney's food writers and pasta lovers – including Food & Drink Editor Avril Treasure – have smashed their fair share of pasta in town, and here are our favourites. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Need an aperitivo before you chow down? Knock back a cocktail at one of the best bars in Sydney. After a slice of two? Here are the best pizza joints in Sydney.

There’s no doubt about it, Sydneysiders can’t get enough of Italian food. And who can blame us? There’s something about a bowl of perfectly al dente pasta paired with a luscious, rich ragu that just hits the spot. And while Italian cuisine differs throughout the 20 incredible regions – broadly speaking, the northern regions eat more rice and polenta, while down south they feast more on seafood – Italians share a love of beautiful, seasonal produce; they choose simplicity rather than overcomplicating dishes and cook with soul. No wonder we love it so much. Luckily, there are plenty of excellent options for Italian dining in Sydney. Time Out’s food writers and editors – including Food & Drink Editor Avril Treasure, who has eaten her way through Sicily, Sorrento, Rome and Florence – have picked our favourite eateries, covering all bases. The only catch? They just need to provide a feel-good environment and dishes you’ll want to come back for. From casual red-sauce joints and classic pizzerias to fine-dining restaurants, you’ll find them all here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Not in the mood for pasta? Here are our picks of the best spots for Greek and French food in Sydney.

In Sydney, there’s good Thai and there’s great Thai, and we’re all about the latter. From the best deep-fried snapper to the finest pad Thai outside of Chiang Mai, Time Out Sydney's local food writers, including Food & Drink Editor Avril Treasure (who has spent weeks happily eating her way around Bangkok, Krabi and Phuket), have rounded up our list of the best places to get your Sydney-Samui on in town. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want more? Check out the Secrets of Thaitown Food Tour here. Craving carbs? Try one of Sydney's best Italian restaurants. RECOMMENDED: The absolute best restaurants in Sydney

For decades Newtown has been an evolving creature, where creativity abounds and self-expression is paramount. And yes, while we still want to #keepnewtownweird and vegans are still well catered for, there's plenty on the dining scene to keep even the most straight-laced pearl clutchers happy, too.  There's high-end dining to be had in this rainbow neck of the woods, but also a bunch of hyper-focussed regional diners dishing up everything from Egyptian street food to killer pizza and fiery Chinese hot pots. Time Out Sydney's local food writers, including Food & Drink Editor Avril Treasure, have eaten their way around King Street and beyond to bring you this guide to Newtown's best restaurants. And if you're thirsty, check out our guide to Newtown's best bars here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED: The best Sydney restaurants for your dining hit list

Any bar that’s playing 50 Cent’s 'P.I.M.P.' and serving a drink called the Walking Dead (aged rum, Fernet Branca, pineapple, lime, ginger beer served tall over ice) is more than alright in our books. Super Whatnot is one of Brisbane’s hottest bars offering up a short, sharp list of tasty cocktails (there’s a Tequila Sour in the mix, along with a Bobbie Burns and a Red Hook), great tunes and good vibes. There’s no bouncer out the front, just a girl in knee-high socks watching the numbers (there are only 60 seats at 'Whatnot) through the door. The bar, though it’s smack bang in the city, hosts a mix of indie kids, guys in suits and off-duty bartenders. On Time Out’s visit, it’s Nas and nachos night – pulled pork nachos and a Pisco Sour plus a ‘delicious beer’ for $10 along with $3 gin’n’juice for the Snoop and Dre fans. Super Whatnot is a multi-tiered wonderland of laidback fun with a team of bartenders hell-bent on serving up good times. We’ll buy that for a dollar.  

View bars, up until very recently, have traditionally been the sort of tourist traps where your Mai Tai comes pre-mixed, and the lime in your Margarita comes out of one of those green squeezy bottles. Or worse, out of a bucket. But that's a world away from Cove - the shining star on the new strip of the South Brisbane parklands. Everything is displayed on backlit shelves resembling Art Deco filing cabinets. That everything we're talking about involves a great selection of rums and bourbons and a cocktail list ranging from fun'n'fruity to more serious offerings like their Mai Tai and their riff on the Treacle - that next-day-head-banger, here with grapefruit juice and tequila. Tasty. And if you're after a snack while you're here, you could do worse than try the chilli jam doughnuts - a savoury take on their sweet cousins. Cute. The great thing about this bar is it's basically a cocktail strip, with some outdoor seating, spilling out onto the promenade. That means you can choose to either sit up at the bar with a view of the hooch or at one of the tables spilling out on to the promenade and look out over Brisbane River. Either way, you win.

Two of the city’s most talented bartenders in one place? Yup, you’ve hit the Laneway, where Callum More and Perryn Collier are making drinks and breaking hearts. The bar is hidden behind inner-city brasserie the Euro. Walk straight through the restaurant to the dark bar out the back, which confusingly can’t actually be reached by a laneway. Get 'em to make you something with their house-blended whiskey or go straight off the list. There are two of Time Out’s favourite drinks on the list – the Tipperary (whiskey, green Chartreuse, sweet vermouth) and the Boulevardier (bourbon, Campari, sweet vermouth) – and one of the most impressive beer selections we’ve seen in a good long while. Sure, there are flat screens throughout the bar but rather than footy they’re playing cuts from Charlie Chaplin movies. And OK, something needs to be done about that teenagers-losing-their-virginity music – but when they place a Toronto made with their own house-blended whiskey down in front of you, everything’s just peachy.    

This is about as close as you get to a Steampunk bar in Australia, we reckon. Sure, there's a cocktail list and guys behind the bar who are very happy and more than capable to make you a three-gin Martini or whatever, but what the Press Club is really about is getting in and getting out with beers and simple mixed drinks. Check out the gigantic metal fan in its metal cage, slowly rotating, or the big propeller hung over the bar with a giant eye right in the middle that winks every now and then. It's been a fixture here since 1998. Live'n'local bands often play here and later in the evening you'll find a tantalisingly rumptacular mix of old school hip hop and break beats. So you can see why this isn't really the place to be requesting Trinidad Sours. Because at the heart of it, this is a big, busy bar that is as much about good times as it is quality drinkin'.