If you’re looking for a decadent splurge and a high probability of a celebrity sighting, head to this modern restaurant inside Georgetown’s Four Seasons hotel, where steaks are poached in butter and movie stars and power players rub shoulders. California-based chef Michael Mina opened a branch of his contemporary steakhouse as part of a very posh makeover of the Four Seasons. Steakhouse classics such as an aged porterhouse, creamed spinach and wagyu beef are joined by locally sourced fare such as Virginia swordfish, plus a shellfish and caviar selection. The complimentary fries that land on the table are crisped in duck fat and very addictive. The swank bar is a regular hangout for VIP guests and, true to its name, offers a nice selection of rare bourbons and Scotches.
|Venue name:||Bourbon Steak||Contact:|
Four Seasons, 2800 Pennsylvania Avenue, NW
|Cross street:||28th Street|
|Opening hours:||11.30am-2.30pm Mon; 11.30am-2.30pm, 6-10pm Tue-Thur; 11.30am-2.30pm, 5.30-10.30pm Fri; 5.30-10.30pm Sat|
|Transport:||Foggy Bottom-GWU Metro|
|Price:||Main courses $29-$69|