Sant Pere, Santa Caterina i la Ribera
Time Out says
Posted: Mon Jan 7 2013
Fran Heras has opened a follow-up to his restaurant in the Asturian city of Avilés, right here in Barcelona. This one is a gastrobar, or it may be more correct to call it a tapas restaurant with a distinctly Asturian flavour. The menu is very personal and creative, and there's no fussy messing-about with molecules. Try the anchovies with sweet bread and Asturian cheese, or an amazing octopus au gratin with smoked cheese. There's also a vast selection of wines by the glass to fit all budgets.