This restaurant specialises in ramen – the Japanese version of the thin-noodled Chinese soup, not the stuff you ate three times a day during university. At the helm of this small establishment is is Hiroki Yoshiyuki, a chef renowned for his work at Tempura-Ya. The ramen is handmade every day and is served with soy, miso or various other soups and broths.
|Venue name:||Ramen Ya-Hiro||Contact:|
La Dreta de l'Eixample
|Opening hours:||Mon-Sat 1.30pm-3.30pm, 8.30pm-11.30pm.|
|Transport:||Verdaguer (M: L4, L5)|