Perfect for fans of the thin and the crispy, Ravalo's table-dwarfing pizzas take some beating, thanks to flour (and a chef) imported from Naples. Most of the pizzas come with the cornerstone toppings you'd expect in any pizzeria; less familiar offerings include the Pizza Soufflé, which comes filled with ham, mushrooms and an eggy mousse (better than it sounds). The restaurant's terrace, overlooking a quiet square, is open year-round.
You can also order a pizza from the adjacent cocktail bar, Invisible, owned by the same people.
Area Raval
Transport Metro Sant Antoni
Telephone 93 442 01 00
Open 1-4pm, 8pm-midnight Tue-Thur; 1-4pm, 8pm-12.30am, Fri, Sat; 8pm-midnight Sun
Main courses €9.90. Set lunch €8.75 Mon-Fri; €11 Sat
Got lost both times trying to find this place (google has it in the wrong place - call for directions) but the pizza was worth it. Especially loved Fiorentina!
AL LORO! Que no os engañen con los ingredientes de la pizza! La masa en sí no estaba mal, pero la mozzarella de búfala no era de búfala, la cebolla tierna era una simple cebolla, el parmesano era inexistente... Qué decepción! Es imperdonable que te timen de esta manera con los ingredientes... Que se creen, que la gente es tonta y no se da cuenta?!?!
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