Àbac

  • Restaurants
  • Creative contemporary
Critics' choice
1/2
2/2
Àbac
Sarrià - Sant Gervasi

Jordi Cruz has regained Àbac’s second Michelin star, making his restaurant once again the essential haute cuisine establishment in Barcelona. He reached such heights by creating cuisine filled with expertise and sophistication. Take, for example, the egg with asparagus. Sounds simple enough, but Cruz has done a number on the egg that is something out of an R&D think tank. First the yolk is cooked at 62°C, then cured in salt water to give it just the exact subtle touch of salt. Served with white asparagus, a divinely thin slice of Serrano ham and a spoonful of caviar, it's nothing less than spectacular.

Venue name: Àbac
Contact:
Address: Av. Tibidabo, 1
Sarrià-Sant Gervasi
Barcelona
08022
Opening hours: Tue-Sat 1pm-4pm; 8.30pm-11pm
Transport: Av. Tibidabo (M: FGC)
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