Addis Abeba

Time Out says

Thu Dec 1 2011

This is one of the few Ethiopian restaurants in Barcelona. They serve meat or mixed vegetable dishes together with injera, Ethiopian bread made from tef flour, and which resembles a French crepe. You eat Ethiopian-style – with your hands – sitting round low tables on small stools. The African music playing in the background will transport you to those far-off lands. The interior is very nicely designed, rustic and cosy. It’s just a family restaurant. 

By T.V.