Aguaribay

Time Out says

Mon Dec 17 2012

The best thing you can say about a vegetarian restaurant is that it doesn’t look like one. Forget about the vegetarian clichés of sad tofu salads, here they offer a lunch menu featuring imaginative, tasty, nutritious dishes such as beans with cream of polenta and sage or home-made stuffed pasta, and always with an aperitif tapa included. In the evenings they unveil a range of tapas such as papas arrugas, Argentinean pies, burritos and fajitas. A small, well-chosen selection of wine and beer is available.

By Ricard Martín