Time Out says
Posted: Mon Dec 17 2012
The best thing you can say about a vegetarian restaurant is that it doesn’t look like one. Forget about the vegetarian clichés of sad tofu salads, here they offer a lunch menu featuring imaginative, tasty, nutritious dishes such as beans with cream of polenta and sage or home-made stuffed pasta, and always with an aperitif tapa included. In the evenings they unveil a range of tapas such as papas arrugas, Argentinean pies, burritos and fajitas. A small, well-chosen selection of wine and beer is available.
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Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.