Even before Alkimia was awarded its Michelin star it was notoriously tricky to get a table, and these days it hasn't got any easier. Chef Jordi Vilà is hugely respected, and turns out complex dishes that play with Spanish classics – for instance, liquid pa amb tomàquet with fuet sausage, wild rice with crayfish and strips of tuna on a bed of foamed mustard. There is also an enviably stocked wine cellar. What is lacking, however, is a great deal of warmth in either the minimalist dining room or from the occasionally tight-lipped waiting staff.
|Opening hours:||Daily 1pm-3.30pm, 8.30pm-11pm.|
|Transport:||Sagrada Família (M: L2,L5)|