The restaurant Atapa-it uses the mixture of food, flavors and sensations. Innovation also involves mixing traditional cuisine to create a new product and service innovation thus mixing modern kitchen with a vintage style added to the love of cooking and good food. In Atapa-it knows what the customer likes and what they want to give and offer. The philosophy is to share, live and enjoy and specialty caps are design with a fresh, quality product. The major objective is to create a warm and friendly atmosphere to make guests feel at home down to the last detail.