Starters (to choose): Assorted cold, coca bread with tomato Cured salmon with toast Montadito to Donostiarra with crab Squid Andalusian Honeyed ham croquettes Cod fritters
Main Course (to choose): Sea bass fillets on a bed of eggplant and tempura vegetables wood Grilled squid stuffed with shrimp on onion melted Bream fillets on garlic cream and baby bean fillings Beef cheek confit with pesto risotto and their juice Iberian pork steak with ham cream sauce and Cabernet Pork Tenderloin Medallions with potato masked duo of sauces
Desserts (to choose): San Marcos Cake Three chocolate Imperial Cheesecake with cookies
Water Masia Pereleda black Wine (DO Catalunya) Masia Pereleda white wine (DO Catalunya) Cava Coffe
Conditions
VAT included.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
