Tagliatelle with smoked salmon cream and prawns 9.50€
Roasted vegetables with caramelized foie cream and balsamic vinegar 9.80€
Carpaccio of Cecina de León with Parmesan 11.50€
Example Main courses
Cheek and foie gras ravioli with sauce 17.00€
Duck breast with 5 acorns red berry sauce Lluçanès 17.00€
Cod with garlic sauce, shrimp and clams 19.00€
Example Desserts
Craftsman mojito sorbet 4.75€
Cottage pudding with honey and nuts 5.25€
Coulant chocolate bourbon vanilla ice cream and berry coulis 6.00€
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
