Mushroom ravioli with foie gras sauce and parmesan flakes
Warm salad Brie cheese wrapped in "Massa filho" with mesclun lettuce
Tender bean salad with cured ham, cherry tomatoes and honey mustard vinaigrette
Example Main courses
Turban of sole stuffed with spinach Catalan cava sauce
Beef tenderloin with Pedro Ximénez "foie poule" and potato and spinach strudel
Lamb in its juice with potatoes
Example Desserts
Semi-cold white chocolate mint heart
Pineapple carpaccio with catalan crème
Homemade pastry with berries
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
