Time Out says
Posted: Sat Dec 15 2012
The great-grandson of Casa Agustí has opened a new restaurant that has a distinctly traditional feel to it: white tablecloths on every table, and classic dishes that had all but died out. Such as lamb’s brain in breadcrumbs and pig’s trotters. And especially escudella i carn d'olla, which is excellent with a good red wine.
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