The great-grandson of Casa Agustí has opened a new restaurant that has a distinctly traditional feel to it: white tablecloths on every table, and classic dishes that had all but died out. Such as lamb’s brain in breadcrumbs and pig’s trotters. And especially escudella i carn d'olla, which is excellent with a good red wine.
|Venue name:||Ca l'Estevet||Contact:|
|Transport:||Universitat (M: L1,L2)|