Cal Blasi

Ideal for anyone interested in enjoying a macrobiotic meal, but also for those who fancy a good piece of grilled meat. They excell at local cooking, both from Berguedà and across Catalonia, and seasonal dishes – if you can, go there during wild mushroom (bolet) season in the pre-Pyrenees woodlands. This restaurant, which has been open since 1932, stands out for its friendly service as well as the wide range of dishes on offer, which include tapas, sandwiches and hearty breakfasts (esmorzar de forquilla).