Caldeni

  • Restaurants
  • Haute cuisine
Critics' choice
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caldeni00
Dreta de l'Eixample

An excellent sampling menu highlights perfectly all the expertise of the young chef Dani Lechuga. Good wine cellar, varied and reasonably priced. And surprisingly, given his name (‘Lechuga’ means ‘lettuce’), he is one of the best chefs for cooking red meat in Barcelona. A festival of meat.

Venue name: Caldeni
Contact:
Address: València, 452
Eixample Dret
Barcelona
08013
Opening hours: Tue-Sat 1.30pm-3.30pm
Transport: Sagrada Família (M: L2,L5)
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