Time Out rating:
<strong>Rating: </strong>4/5
Time Out says
Sun Oct 28 2012
Founded in 1903, Can Solé is one of the city's classic seafood restaurants, with a selection of rice and fideuà (noodles) dishes that is perhaps the most extensive in Barceloneta. Their primary speciality is a creamy rice dish that achieves its most sublime form when made with Norwegian king crab.
By Ricard Martín
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