Can Vallès

If you’ve never been here before, then one of the biggest and best surprises awaits you. Their young Galician chef is a true culinary wizard, and this is reflected by the fact that the restaurant is always full, and you have to book well in advance, especially at weekends and lunchtimes. Excellent shellfish dishes and subtle carpaccios served with oils and vinegars prepared by the chef, Jose Álvarez Busto.