Locals were heartbroken when the old, beloved Casa Delfín served its last plate of fried sardines, but it has scrubbed up very nicely indeed in its new incar- nation. Meticulous attention has been paid to respecting traditional Catalan recipes, with a rich and sticky 'suquet' (fish stew) and excellent ‘moun- tain’ lamb with wild mushrooms. Brit owner Kate has left her imprint, however, and you’ll also find the best Eton mess this side of Windsor.
|Venue name:||Casa Delfín||Contact:|
Passeig del Born, 36
|Opening hours:||Mon-Thu,Sun 8am-midnight; Fri-Sat 8am-1am|
|Transport:||Jaume I (M: L4)|
|Price:||Main courses 9 €|