Sant Pere, Santa Caterina i la Ribera
Time Out says
Posted: Fri Dec 28 2012
Carles Abellan trained under Ferran Adrià, and ploughs his own, very successful furrow in this urbane and sexy restaurant. A selection of tiny, play- ful dishes changes seasonally for the most part, but normally includes the ever popular ‘Kinder egg’ (lined with truffle) and the tuna sashimi and seaweed on a wafer-thin pizza crust. Adrià’s latest discoveries continue to affect Abellan’s menu, so recently he’s been embracing all things Eastern, with tuna dashi soup and so on. Abellan also has a tapas bar, Tapaç24.
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