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Contempo

Restaurants

Restaurants and cafés

Bergara, 9

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Book a table through Time Out

  • Fin de semana

    €20.00

    Exemple menu (with suggestions made ​​with fresh produce that change daily):

    Starters:
    Vegetable tempura with romesco
    Cream of leek, potato and apple
    Artichokes sauteed with black pudding and bacon
    Gill pea emulsion and crispy garlic prawns
    Endive salad with candied sardines, roasted pepper and truffle oil
    Coca oil with grilled vegetables and Cantabrian anchovies Suppl. 3 € / pers.
    Foie mi-cuit with toast and Pedro Ximénez reduction Suppl. 3 € / pers.

    Main course:
    Creamy rice with zucchini and shrimps
    Medallion trotter with prawns
    Salmon wrapped in bacon with celeriac cream
    Oxtail gratin with emmental cheese and sweet carrot puree
    Fish of the day (depending on market supplement)
    400g beef steak. with potatoes and peppers Suppl. 5 € / pers.
    Rice with lobster Suppl. 7 € / pers. (min. 2 pers.)

    Pan coca Suppl. € 1.50
               
    Dessert:
    Catalan burned cream
    Contempo homemade cheesecake
    Chocolate tart and bitter cocoa
    Ice stracciatela
    Rice pudding cake gratin

    Conditions

    VAT included.

    Drinks not included.

  • A la carte

    €27.00 (includes 10.00% discount)

     

    Example Starters
    • Grilled vegetables with two sauces (romesco and tartar) 9.90€
    • Foie mi-cuit with toast and Pedro Ximenez reduction 16.00€
    • Iberico ham with coca bread with tomato 12.00€
    • Esqueixada Arbequina and cod with tomato puree 8.00€
    • Cantabrian anchovies with coca bread 10.00€
    Example Main courses
    • Medallions of monkfish with romesco sauce and green asparagus 18.00€
    • Fideuá 15.00€
    • Lobster risotto 22.00€
    • Cod fillet with ratatouille 14.00€
    • Sirloin steak of 400 gr with potatoes and peppers 22.00€
    Example Desserts
    • Sorbet or ice cream of the day 3.50€
    • Chocolate cake with bitter cocoa 4.00€
    • Catalan burned cream 3.50€
    • Cheescake with strawberry coulis 3.50€
    White wines
    • Martin Codax (Albariño) OD Rias Baixas 17.00€
    Red wine
    • Figuero 4 (Tinta Fina) 16.00€
    • The vinyeta Heus (samsó, negre Grenache, Merlot and Syrah) 11.00€
    Cavas
    • Unsurpassed Canals and Munné Brut (pinnot noir) 16.80€
    • Gramona Brut (Chardonnay, Macabeo and xarel.lo) 23.00€
    Conditions

    VAT included.

  • Weekly

    €16.15 (includes 15.00% discount)

    Example menu

    Starters:
    Vegetable tempura with romesco
    Cream of leek, potato and apple
    Artichokes sauteed with black pudding and bacon
    Gill pea emulsion and crispy garlic prawns
    Endive salad with candied sardines, roasted pepper and truffle oil
    Coca oil with grilled vegetables and Cantabrian anchovies Suppl. 3 € / pers.
    Foie mi-cuit with toast and Pedro Ximénez reduction Suppl. 3 € / pers.

    Main course:
    Creamy rice with zucchini and shrimps
    Medallion trotter with prawns
    Salmon wrapped in bacon with celeriac cream
    Oxtail gratin with emmental cheese and sweet carrot puree
    Fish of the day (depending on market supplement)
    400g beef steak. with potatoes and peppers Suppl. 5 € / pers.
    Rice with lobster Suppl. 7 € / pers. (min. 2 pers.)

    Pan coca Suppl. € 1.50

    Desserts:
    Catalan burned cream
    Contempo homemade cheesecake
    Chocolate tart and bitter cocoa
    Ice stracciatela
    Rice pudding cake gratin
    Glass of kiwi, orange juice and Cointreau
    Homemade cheese cake with strawberry coulis

    Conditions

    VAT included.

Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.

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Venue details

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  • Address:

    Contempo Bergara, 9
    Barcelona
    08002

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