Raviolis stuffed of mushrooms with lettuce pesto and peanut 10.25€
Poached eggs on potatoes with truffle velout# and ham powder 9.90€
Dionissos Green Salad 8.90€
Assorted cold cuts and bread with tomato 14.90€
Example Main courses
Thin layer monkfish with creamy rice of mushrooms "trompetas de la muerte" 16.50€
Hake and vegetables steamed with white win albariño sauce and salmon roe 15.25€
Sticky beef with sweet wine sauce, creamy of ham and potatoe straws 15.50€
French rack of roasted lamb with mustard and ginger sauce with sweet potatoe parmentier 16.25€
Veal sirloin with grilled foie and Pedro Ximenez sauce 19.75€
Example Desserts
Chocolate, chocolate, chocolate 5.75€
Catalan Cream 5.00€
Assorted ice cream or sorbet 5.50€
Cinnamon ice cream fried in tempura with creamy rice pudding 5.00€
Assortment of cheeses with nuts and quince 5.50€
Starter Salad with strawberries, medallions of foie mi-cuit and candied pine nuts with honey vinaigrette
First course: Squid stuffed with rice sausage grilled with red curry mayonnaise
Second course: Boneless leg of lamb and roast at low temperature with potato strudel
Dessert: Cheesecake with ice cream biscuits and red fruit coulis
Drink: water Wine with OD Cava Coffee and Petit fours
Conditions
VAT included.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
