Starter (to choose): Salad the "Raco del Port" with Nuts Sautéed with Bacon and Goat Cheese Grilled Selection of Assorted Coca Iberian Tomato Bread (Supplement € 5.50) Cream of Asparagus Tibia with Bellota ham shavings Thousand Leaves with Tomato Cream Cheese on Rama Nest rocket Stuffed Pasta bags di Parma Ham with Tomato concasse Curry to Perfume Fried eggs with the Peas and Sobrasada Mallorquina Beef Tenderloin Carpaccio with Perrin's oil and Parmesan Flakes (Supplement 2 €)
Main (to choose): Sailor risotto casserole Fresh fish with garnish Fillet of Salmon with Vegetables in Papillote Juliana Bitter Orange Marmalade Icelandic Cod Taco Confit of White Beans Llauna with (Suppl. € 2.50) Roasted Chicken Quarter in citrus juice with potato and tomato Provencal Caliu Veal escalopes with Paris Gravy and Rice Timbale of Basmati Duo and Wild Beef Sirloin with Grilled Asparagus and Red Peppers (Supplement € 4.50)
Bread with Tomato Vidre Coke (€ 1.50 Supplement)
Dessert (to choose): Homemade Crema Catalana Home Yogourt Mousse with Orange Wedges Musician with Moscatell Hot Chocolate Coulant with Frozen Yogurt and Currants Bulgarian (Supplement 2 €) Cheesecake with Fresh Blueberry Jam on coulis Passion Fruit Cocktail Salad Seasonal Fresh Fruit (with Tangerine Sorbet € Supplement 1) Homemade Flan with Chantilly Jijona Nougat
Conditions
VAT included.
Drinks not included.
Sample menu, changes weekly
Starter (to choose): Salad the "Raco del Port" with Nuts Sautéed with Bacon and Goat Cheese Grilled Selection of Assorted Coca Iberian Tomato Bread (Supplement € 5.50) Cream of Asparagus Tibia with Bellota ham shavings Thousand Leaves with Tomato Cream Cheese on Rama Nest rocket Stuffed Pasta bags di Parma Ham with Tomato concasse Curry to Perfume Fried eggs with the Peas and Sobrasada Mallorquina Beef Tenderloin Carpaccio with Perrin's oil and Parmesan Flakes (Supplement 2 €)
Main (to choose): Sailor risotto casserole Fresh fish with garnish Fillet of Salmon with Vegetables in Papillote Juliana Bitter Orange Marmalade Icelandic Cod Taco Confit of White Beans Llauna with (Suppl. € 2.50) Roasted Chicken Quarter in citrus juice with potato and tomato Provencal Caliu Veal escalopes with Paris Gravy and Rice Timbale of Basmati Duo and Wild Beef Sirloin with Grilled Asparagus and Red Peppers (Supplement € 4.50)
Bread with Tomato Vidre Coke (€ 1.50 Supplement)
Dessert (to choose): Homemade Crema Catalana Home Yogourt Mousse with Orange Wedges Musician with Moscatell Hot Chocolate Coulant with Frozen Yogurt and Currants Bulgarian (Supplement 2 €) Cheesecake with Fresh Blueberry Jam on coulis Passion Fruit Cocktail Salad Seasonal Fresh Fruit (with Tangerine Sorbet € Supplement 1) Homemade Flan with Chantilly Jijona Nougat
Conditions
VAT included.
Drinks not included.
Conditions
Drinks not included.
The discount is only applicable if an starter and a main course, or a main course and a dessert are consumed per person.
Discount is only valid ordering a la carte.
The menu changes all the weeks
Starter Pineapple salad with prawns and strawberry vinaigrette Grilled Asparagus with Duck Ham Tonatto Vitelo Italian in Tuscany Tagliatelle with Salmon Carbonara
Main Seabass fillet with marinara sauce, bread Clams and Potatoes Squids grilled with tartar sauce, cherry tomatoes, butter and vegetable chips Skirt steak with chimichurri, potato and seasonal mushrooms caliu Iberian secret sauce, grilled soft and creamy mustard Boniato
Dessert Chocolate fondant with cream Fresh fruit salad Tulip Cookie Ice Cream and Yogurt Bulgarian Currants Carpaccio of pineapple cointreau
Conditions
VAT included.
Drinks not included.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
