Starters (to choose): Consommé with seasonal verdureas I amb espinacs Ricotta Cannelloni Warm salad with melted goat cheese and pine nut vinaigrette Cream of artichokes with ham and egg
Main course (to choose): Stewed meatballs with mushrooms Skewered chicken marinated in soy sauce and served with grilled vegetables Skewered squid with rice Hamburger on glass pan with tomato, lettuce, cheese and onion confit truffle
Dessert: Bread with chocolate Skewer fruit Coffee
The menu changes weekly
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
