Unlike other places in Barceloneta that have shed their seagoing identity to attract customers looking for the cheapest food, Filferro offers an excellent range of local cuisine. The bread is from the Baluard bakery, now a benchmark with both restaurants and locals. The restaurant’s ambience is what used to be described as ‘yuppie’, though now, what with the ravages of neo-liberalism, they seem more like an endangered species.
|Opening hours:||Tue-Sun 10am-1pm.|
|Transport:||Barceloneta (M: L4)|