The signature cuisine served in this restaurant in Sant Joan Despí comes in two versions: the more formal one features dishes like wild mushroom Gnoccis, cream of pumpkin and chocolate soufflé with cep ice-cream and can be found in Follia; while the tapas restaurant, named Follia de Pot, serves cheese boards, ham and anchovies, as well as fried potatoes and croquettes. You can’t go wrong whichever one you choose.
Carrer de la Creu d'en Muntaner 17
Sant Joan Despí (Baix Llobregat)
|Opening hours:||Closed Sundays|
|Price:||From €30 (Follia de pot) and €55 (Follia)|