L'Antiga Esquerra de l'Eixample
Time Out says
Posted: Tue Oct 23 2012
Carles Gaig has moved his namesake restaurant, along with its Michelin star, to where Fonda Gaig once stood, resulting in the disappearance of Fonda Gaig such as it was. The name remains the same, however, and Gaig, armed with his quality ingredients and his star, now has the freedom to be more creative, while still serving up classics like his cannelloni with truffle cream, as well as some of the dishes that were on the Fonda Gaig menu, including meatballs with cuttlefish and 'cardinal' macaroni.
Fonda Gaig Còrsega, 200