Starters (to choose): Foie gras with seasonal fruit jam and toast Mesclun greens with goat cheese, walnuts, basil and honey Carpaccio of beef tenderloin with arugula Belgium, capers, parmesan flakes and citrus
Main course (to choose): Tataki tuna topped with toasted sesame paste sepia and vegetables market Fillet of beef from Belgium with bouquet garni and potato gratin Dauphinois Rack of New Zealand Lamb with mashed potatoes, tandoori massala and chimi bf
Dessert (to choose): The Colonel (lemon sorbet with his shot of Absolut vodka) Catalan Cream Grandma Delight Liege waffle with vanilla ice cream and garnish artisan chocolate (Belgian Specialty)
Drink: A bottle of red wine Rioja Crianza Gavanxa or white wine Albariño - The Green Dog by 2 people. A bottle of still or sparkling water for every 2 people
Conditions
VAT included.
Starters (to share): Green olives dressed with extra virgin olive oil Artisanal country ham croquettes Bread with Tomato (Pan Peasant "Baluard Barceloneta" with fresh grated tomato and extra virgin olive oil) Gilda Bravas (Potatoes with golden aioli and spicy tomato sauce artisanal dry, cinnamon and coffee)
Main course (to choose): Barnyard Chicken in thai sauce with sauteed vegetables on thin bed of basmati rice and ginger ice cream Salmon on a bed of basmati rice and sauteed vegetables in teriyaki sauce Casserole Veal shank braised in beer Leffe Belgian origin with fries. (Belgian Specialty) Drinks: A bottle of red or white wine per 4 people
Conditions
VAT included.
Snack: Glass of champagneper personWelcome
Starters (to choose): Foiegraswithseasonal fruitjamandtoast Artisanal shrimp croquettes North Sea and french fried parsley (3 units) Caprese salad withripe tomato,buffalo mozzarellaand fresh basil Prawns with garlic and a touch of freshly ground black pepper
Drink: A bottle of redor white winefor every 3people A500mlbottle ofwaterfor every two people
Conditions
VAT included.
Example Starters
Galician Mussels with onion, celery, garlic, parsley and white wine
Tempura prawns on ice curry accompanied with spinach sprouts
Fresh salad with sliced mango duck ham
Example Main courses
Steak Frit Belgian butt cut with green peppercorn sauce, chips and fresh salad
Duck breast with sweet potato puree ecological and green oil scented with coriander
Casserole of veal shank braised in Belgian beer Leffe with duchess potatoes
Example Desserts
Belgian chocolate mousse with D.O.C. Sao Tome (Africa)
The Colonel (lemon ice cream with rosemary with his shot of Absolut vodka)
Dame Blanche: handmade vanilla ice cream with hot Belgian chocolate
Conditions
The discount is only applicable if an starter and a main course are consumed per person.
Discount is only applied on food, desserts and drinks excluded.
Starters (to share): Casserole beef meatballs in homemade Belgian origin ketchup Bread with Tomato (Pan Peasant "Baluard Barceloneta" with fresh grated tomato and extra virgin olive oil) Gilda Bravas (Potatoes with golden aioli and spicy tomato sauce artisanal dry, cinnamon and coffee) Croquettes Chef
Main course (to choose): Barnyard Chicken in thai sauce with sauteed vegetables on thin bed of basmati rice and ginger ice cream Salmon on a bed of basmati rice and sauteed vegetables in teriyaki sauce Casserole Veal shank braised in beer Leffe Belgian origin with fries. (Belgian Specialty)
Dessert (to choose): The Colonel (lemon sorbet with his shot of Absolut vodka) Catalan Cream Grandma Cake of the day
Drinks: A bottle of red or white wine for every 3 people
Conditions
VAT included.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
