A tiny space with a small kitchen staff produces first-class dishes. A must. Rafa Penya is now an indisputable leader in bistronomics. The dishes are creative, but always tasty and recognisable, such as the octopus with Catalan black sausage, the pigeon with ginger, or the mouth-watering omelette made with herbs and wrapped with a paper-thin slice of Catalan bacon.
|Opening hours:||1.30pm-3.30pm; 8.30pm-10.30pm|
|Transport:||Diagonal (M: L3,L5)|