starters crudités with two sauces Sea salad Camembert “eclaté” with caramelized apple Assorted cheesses with jam Exótic salad with rice Low-calorie vegetable soup Lily’s tartare of salmon
Main course: Sauté rice with chicken and species Tender meat to the stone with sauces Dice of veal marinated with soya Beef, wild boar or deer meat in “carpaccio” Korowai beef tartare in carassa style Steamed lobster with rice and mango (suppl. 4 euro) Flambé shrimps with armagnac (suppl. 3 euro)
Desserts Home-made iced mousse with chocolate and whisky or baileys ice cream Fresh fruits skewer with hot chocolate
Drinks: Red wine rioja or white wine of penedès, water and coffee
Condiciones segun fecha, hora y personas
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.