The queues outside are testament to the high-quality and creative tapas. On especially busy nights you'll be asked to take a number, supermarket-style, and you'll likely have to wait in the street. But think of it as a quest, as it'll all be worth it once your waiter comes round to take your orders. They'll advise first-timers to start with chocos (creamy squid rings), patatas bravas with allioli, llonganissa sausage and tigres (stuffed mussels). After which, the world is your oyster, or cockle or clam.
|Venue name:||La Esquinica||Contact:|
Passeig de Fabra i Puig, 296
|Opening hours:||Tue-Sat 9am-midnight; Sun 9am-4pm. Closed last two weeks Aug.|
|Transport:||Vilapicina (M: L5)|