The Forquilla, which one finds closely together of the boisterous Ravine of the Poblenou, is a small and agreeable restaurant that Vidal Gravalosa surprises very pleasingly with a creative high-level kitchen elaborated with the best product of season bought every day in the strap and the personal touch of the young person chef. After an aspect of standard restaurant in a place little met to level of restoration and leisure, one hides an exquisite service, a few elaborated plates and a presentation that takes care even him of minimal detail. This restaurant is, undoubtedly someone, a small jewel of visit forced for the lovers of the good one cooks both for the letter and for the changeable menus according to the station.
|Venue name:||La Forquilla||Contact:|
Pere IV, 210