Dessert Diners canchoose astarter, maincourse and a dessertof the card
Conditions
VAT included.
Example Starters
Cheese plate for two 16.00€
Tagliatelle with mushrooms and caramelized onions 8.00€
Cod fritters 11.00€
Gárgola salad 7.30€
Tuscany Salad 8.75€
Example Main courses
Trunk cod llauna 17.00€
Sirloin steak to taste 16.40€
Fondue Bourguignonne 18.40€
Saddle of lamb 15.20€
Roasted peppers with fresh duck liver 17.85€
Example Desserts
House sorbet 5.00€
Vanilla ice cream with hot chocolate 5.00€
Chocolate Fondue 5.00€
Black chocolate coulant 5.00€
White wines
Viña Esmeralda, D.O. Penedes 16.00€
Torres Viña Sol, D.O. Penedes 12.00€
Blanc Pescador, D.O. Girona 10.70€
Red wine
Viña Real Plata, Reserva Rioja Alta 16.10€
Arzuaga, Crianza Ribera del Duero 30.00€
Conditions
The discount is only applicable if an starter and a main course, or a main course and a dessert are consumed per person.
Discount applied on the bill.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
