La Mar Salada
Time Out says
Posted: Mon Oct 22 2012
La Mar Salada has positioned itself in recent years as one of the leading seafood restaurants in Barcelona. Earning the praise are Marta, who inherited the family business; her partner, Albert; and former El Bulli chef, Marc Singla. Together they decided that cuisine from the sea wasn't all about seafood paella and fish 'suquet' (stew), but that it's also about a creative and respectful way of treating the marine products that often landed a few meters from the premises. Although their menu no longer features the much-missed 'mar i muntanya' rice, you will find spectacular stews and paellas, like their black and the 'de senyoret' rice with razorfish, monkfish and prawns.
La Mar Salada Pg. Joan de Borbó, 58-59