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Juanjo Martínez, former executive chef at the Hotel Arts and Renaissance man, has opened a space for creative tapas with a raison d'être – that is, they have to speak for themselves. So there's a lot of thought behind the tapas like a smoke burrata cheese with rosemary and tomato and muesli compote, but you'll also find classic tapas with original presentations, such as the Olot potatoes served with a metal mesh that evokes the mountains of the Garrotxa.

Venue name: Lata-Berna
Address: Torrent de les Flors, 53

Opening hours: Daily 1pm-midnight.
Transport: Verdaguer (M: L2, L5)
Price: €15-€25

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