Juanjo Martínez, former executive chef at the Hotel Arts and Renaissance man, has opened a space for creative tapas with a raison d'être – that is, they have to speak for themselves. So there's a lot of thought behind the tapas like a smoke burrata cheese with rosemary and tomato and muesli compote, but you'll also find classic tapas with original presentations, such as the Olot potatoes served with a metal mesh that evokes the mountains of the Garrotxa.
Torrent de les Flors, 53
|Opening hours:||Daily 1pm-midnight.|
|Transport:||Verdaguer (M: L2, L5)|