This is Sergi’s restaurant, a young chef with a vast range of experience and expertise. He’s a constant source of surprises, with a cuisine that mixes technique with tradition, resulting in surprising dishes like mille-feuille with fried egg or chick peas with scallops. And you won’t find many lletons d'Aranda (suckling pig) as good as his in Barcelona.
Joan Güell, 189
|Opening hours:||1pm-4pm; 8pm-11pm|
|Transport:||Les Corts (M: L3)|