Lluerna

Time Out says

Thu Dec 20 2012

Chef Víctor Quintillà has more than earned his Michelin star, which shines brightly to guide the hungry to this culinary mecca in Santa Coloma. Lluerna offers refined creativity based on good ingredients and tradition, and very good value for money. One of chef Quintillà's creations is a marinated mackerel, a blue fish that just might be one of the most underestimated and forgotten in the world of modern haute cuisine, but he'll likely change all that with this gorgeous dish.