Dreta de l'Eixample
Time Out says
Posted: Thu Dec 27 2012
Manairó is not just a great place to eat well and experience high-quality
gastronomy, it's also the laboratory where Jordi Herrera, a part-chef part-inventor eccentric, carries out his experiments with special equipment to
get the best out of his concoctions. There's his grill with spikes to
cook the food on the inside, and a device which uses centrifugal force to reduce
the loss of moisture in cooking. This is science in the service of art.
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Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
Manairó Diputació, 424