Time Out says
Mon Dec 17 2012
After the success of the first of these restaurants in the Eixample, they have opened where the Taxidermista used to be. Though you can't choose your fish according to weight and prices on a blackboard, they still offer fresh fish and seafood at a good price, and the fish is on display to customers. And with the added bonus of an excellent outdoor terrace, free of charge.
By Ricard Martín
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