Speaking restaurant Navarra is Emplacement living history, is to quote part of the gastronomic and social memory of Barcelona, is and has been synonymous ultimately meeting point for multiple generations of locals. Both nice and noble in its indoor lounge and sunny terrace on Passeig de Gràcia, Navarra stands out as a Mediterranean restaurant with Basque influences, where skewers, paella and tapas quality are undoubtedly its main banner. The most demanding palate will be fascinated by the extensive and elaborate menu. First dishes like beef carpaccio with foie and parmesan cheese or sausage casserole strong Arbizu; pleasant seconds duck confit with pear, seafood paella or Iberian sirloin medallions; succulent skewered tapas like zucchini, bacon and shrimp or shrimp scampi; and finishing with traditional Catalan cream or desserts like apple tarte tatin. Nobody is indifferent after visiting the historic Navarra. Its simple and innovative cuisine, as well as its commitment to quality and freshness of all food make this restaurant a perfect experience for any time of day.
Pg de Gràcia, 2-4