Takosu: octopus and vegetables with bittersweet sauce 6.50€
Gyuniku sarada: raw veal salad 7.90€
Wafu sarada: salad and seaweed salad with japanese sauce 6.80€
Sake tartaru: raw salmon with special sauce 11.00€
Edamame: boiled with salt japanese bean 4.50€
Example Main courses
Tori no karaage: fried chicken 7.50€
California Maki: roll of cucumber, crab, salmon roe and avocado 14.00€
Gyuniku udon: pasta soup with veal 8.50€
Sushi to Sashimi: variety of raw fish with rice 20.00€
Anguila maki 8.50€
Example Desserts
Truffles sake and green tea truffles 4.50€
Daifuku mochi: rice paste and fill out green tea 4.50€
Iced tea 4.50€
White wines
Blanc Pescador (D.O Empordà) 11.00€
Viña Esmeralda (D.O Penedés) 15.00€
Monople (D.O Rioja) 13.50€
Red wine
Raimat Cabernet Sauvignon (D.O. Costers del Segre) 19.10€
Marqués de Cáceres (D.O Rioja) 19.00€
Torres Atrium (D.O Penedés) 17.50€
Conditions
VAT included.
Discount applied on the bill.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
