A plain, honest cuisine that has inherited all the flavours of Catalan cuisine, revising and updating them in accord with today’s tastes. Truffles, mushrooms and asparagus are just some of the products they purchase directly from producers to make tasty dishes such as Iberian suckling pig confit with quince.
|Venue name:||Roig Robí||Contact:|
|Opening hours:||Daily 1.30pm-4pm, 8.30pm-11.30pm|
|Transport:||Diagonal (M: L3,L5)|