Salad of gratin goat cheese with nuts vinaigrette 7.50€
Cantabrian anchovies on natural tomato slices 8.10€
Example Main courses
Chicken breast stuffed of ceps and mozzarella with sauce demi glace 10.50€
Seabass with salt 14.50€
Milefeuille of codfish with confit potatoes with alioli of honey and romesco 14.20€
Homemade burger of veal with sauteed foie and baked potatoes 10.90€
Veal filet with truffle sauce 15.00€
Example Desserts
Orange and truffle cake 4.50€
Tiramisu chocolate 5.50€
Carpaccio of pineapple caipirinha reduction and mango sorbet 4.50€
Cup mascarpone cream with strawberry coulis 4.50€
Coulant chocolate coconut ice cream 4.90€
White wines
Martivilli – Rueda 10.90€
Creciente – Albariño 14.90€
Petit Caus Blanc – D.O.Penedés 11.90€
Viña Esmeralda – D.O. Penedés 13.50€
Blanc Pescador – D.O. Alella 9.90€
Red wine
Viña Albina – Reserva - D.O. Rioja 19.90€
Leston - Reserva - D.O. Rioja 19.00€
Les Crestes – Criança - D.O. Priorat 22.60€
Fontal - Criança – D.O. La Mancha 11.90€
Finca Resalso – Roble - D.O. Ribera del Duero 15.00€
Cavas
Alba D’Arnau - Brut 10.90€
Juve & Camps -Reserva Família 22.00€
Llopart – Brut Nature 21.00€
Xénius – Brut Rosado 11.00€
Anna De Codorniu - Brut Nature 15.00€
Conditions
Drinks and desserts not included.
The discount is only applicable if an starter and a main course, or a main course and a dessert are consumed per person.
Discount is only applied on food, drinks excluded.
Welcome Aperitif of the house
Glass of champagne
Starter Ravioli stuffed with cream of mushroom
First Suquet of sea bass with potato mousse
Main Veal Medallions with boletus sauce
Dessert Dessert choice of the house
Includes Coca "de vidrio" with tomato
Conditions
VAT included.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.
