Josep Maria Sánchez and Margarita Puig have followed family tradition in the restaurant business, and that means that they look to their ancestors for inspiration but also take a daring new look at their dishes. As well as offering diners the chance to savour a strawberry gazpacho, anchovy, cream cheese ice cream and basil jelly, or shoulder of lamb in a honey and rosemary sauce with mashed potato and goat’s cheese, the place is also known for its gastronomic courses, conferences and wine-pairings, held throughout the year.
|Venue name:||Sant Miquel||Contact:|
Plaça de l'Església, 12
Vallromanes (Vallès Oriental)
|Opening hours:||Open for lunch Tuesday to Sunday and for dinner from Thursday to Saturday.|
|Price:||Fixed price menu: €22. Tasting menu: €55. A la carte: €45|