Santa Anna Restaurant initially was a butcher shop known for its music hall. Reforms in 1998 transformed every inch of this place in a welcoming and family restaurant. The bar is perfect for a snack or an appetizer, but if you want to have a more complete meal, it's worth passing this area and try a classic dish like the paella of the house, or more consistent as the burger, or a more current dish like the spinach salad with crispy goat cheese. The dining room called "La Cambra" with a capacity for 40 people is ideal for any type of group event. They have different menus, according to budget and taste.
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Santa Anna, 8