Time Out says
Fri Dec 14 2012
One of the city’s venues that is committed to turning the humble hamburger into a quality dish that is healthy and, above all, delicious. They have a variety of burgers of their own creation, though whenever possible, these are tailored to the customer’s tastes. Don’t miss the Richard Burger, with onion confit, foie gras and egg. Xavier Pellicer, one of the owners, has helped to create the menu.
By Marcelo Aparicio
Comments
Add +